I have always loved sprouts and miss it terribly when I am denied them. Recently, I discovered that anyone can grow their own healthy nutritious sprouts, and its as easy as 1, 2 3!
This gorgeous salad is made of home-grown lettuce, tomatoes and sprouts. Locally grown olives, goats milk feta compliment a low-carbon footprint meal. The carrots and beets are a mystery, but shouldnt come from too far away. All in all, a satisfying lunch!
Joe is enjoying his packed lunch. Home made sourdough bread with homemade hommos and home grown tomatoes. The lettuce, cucumber and eggs are all locally grown produce. Dessert was a sourdough cinnamon scroll that I lovingly prepared last night. I promise a blog next week about these sourdough success stories.
Oh woe is me! Joe and Brittany are at work, and I am home from Uni!
I would normally whip something together for lunch for the family before Joe goes to work. Usually, everyone in my family goes off to work after a warm and nutritious meal, but today wasn’t one of those days. I had an unexpected exam that kept me away from home during the time frame that I would normally organise lunch. As a result, I found myself alone, at home and hungry, pondering my luncheon prospects. After digging around in the fridge, I came up with this.
I toasted up some garlic and rosemary sour-dough baguette before adding some caramelised onions and char grilled peppers. This little dish was completed with some Boconcinni cheese and Kalamata olives. Yup, my life is good….
