Brittany is back from Melbourne, and as a welcome home treat dinner, I decided to make one of her favourite dishes – Baked Gnocchi. I will admit right up front that I use a lot of pre packaged ingredients, but even having said that, its pretty delicious!
1 packet of gnocchi
1 jar of Dolmio cabonara sauce
1 good handful of diced bacon / ham
1/2 – 1 cup of bread crumbs
1 cup of cheese.
Cook the gnocchi as directed on the packet. Drain and place into a suitable oven proof dish. Add the jar of sauce, the bacon and about 2/3′s of the cheese. Mix well. Top with the breadcrumbs and sprinkle the left over cheese on top. Bake in a moderate oven for 20 – 30 minutes until the top is crusty. Serve and devour!