I have always loved sprouts and miss it terribly when I am denied them. Recently, I discovered that anyone can grow their own healthy nutritious sprouts, and its as easy as 1, 2 3!
This gorgeous salad is made of home-grown lettuce, tomatoes and sprouts. Locally grown olives, goats milk feta compliment a low-carbon footprint meal. The carrots and beets are a mystery, but shouldnt come from too far away. All in all, a satisfying lunch!
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