I stumbled across this wonderful video series on the King Arthur Flour website. If, like me, you are on the DIY bread trip, you may also enjoy this series. It covers everything from how to incorporate the ingredients to importance of pre-shaping, shaping and scoring. Enjoy!
Techniques for the professional baker.
Mixing and Folding
Dividing and Pre-Shaping
Shaping
Scoring
Evaluating the Finished Product
