Recently I promised to write an article about the kangaroo meat industry, and try to present a balanced argument trying to raise some of the issues regarding the industry to public awareness. I published the article on the weekend on my environmental blog The Environmental Rhi-Source. The article is entitled Kangaroo Meat – Environmentally Sustainable or Australia’s Shame? and as it relates to food products, I decided to do a quick post about it here to alert some of my food blog followers about the post.
Photograph by Ray Drew.