Oh woe is me! Joe and Brittany are at work, and I am home from Uni!
I would normally whip something together for lunch for the family before Joe goes to work. Usually, everyone in my family goes off to work after a warm and nutritious meal, but today wasn’t one of those days. I had an unexpected exam that kept me away from home during the time frame that I would normally organise lunch. As a result, I found myself alone, at home and hungry, pondering my luncheon prospects. After digging around in the fridge, I came up with this.
I toasted up some garlic and rosemary sour-dough baguette before adding some caramelised onions and char grilled peppers. This little dish was completed with some Boconcinni cheese and Kalamata olives. Yup, my life is good….
- Pack a Better, Tastier Lunch for One by Adding Tons of Variety in Smaller Portions (lifehacker.com)
- My New Lunch Routine (myfirst5k.wordpress.com)