What to do for dinner at the end of the week? Surely there isn’t anything still worth eating this close to shop day? Wrong!
This meal consisted of some wilted Asian greens (refreshed with some steaming), ageing broccoli (that brightened considerably after a quick dip in some hot salty water), zucchini fried in spring onions and garlic served on day old brown rice. And – it was delicious!
Make a commitment to reduce your waste and use all of your fresh produce rather than sending it to land fill. The earth will thank you for it.