RSS

Pork with Plum Sauce – Gourmet Garden Blogoff

16 May

Hmmm, pork. So tasty… And do you know what’s better than pork? Organic free ranged pork! The other day at the farmers markets I bought a lovely piece of collar butt pork from Sunforest Organic Meats. We grabbed some local organic veggies for steaming and Joe suggested the most delightful accompaniments to jazz up an otherwise ordinary meal; Chilli Plum Sauce and Garlic Butter. Welcome to heaven!

Organic grilled pork with plum sauce, steamed vegetables and garlic butter.

[  SERVES: 8  |  TIME: 10 MIN  |  COST: <$4  ]
[  JOES’ RATING: 3.5 / 5  |  MY RATING: 4 / 5 ]

Ingredients – Plum Sauce

375 g plum jam
1 teaspoon Gourmet Garden Chunky Garlic Paste
½ teaspoon Gourmet Garden Hot Chilli Paste
½ teaspoon Gourmet Garden Ginger Paste

Method – Plum Sauce

  1. Place all the ingredients in a saucepan and bring to a boil. Reduce the heat and summer until reduced to a desired consistency.
  2. Serve hot but note that the sauce will solidify upon sitting.

Hmm, sauce. Sweet, sticky, silky, spicy sauce!

[  SERVES: 2 – 4  |  TIME: 2 MIN  |  COST: <$2  ]
[  JOES’ RATING: 4 / 5  |  MY RATING: 4 / 5 ]

Ingredients – Garlic Butter

1 – 2 tablespoons softened butter
1 teaspoon  Gourmet Garden Chunky Garlic Paste
1 teaspoon shredded parsley
freshly ground pepper to taste

Method – Garlic Butter

  1. In a small bowl or container, mash all the ingredients together.
  2. Place a dollop on hot steamed vegetables to add a special something.

Observations

  • Oh yum! This pork and the plum sauce was a marriage made in heaven. In fact, I am pretty sure this plum sauce just became a favourite sauce for our family. These quick, cheap and easy condiments will make any meal taste heavenly. It doesn’t take much to jazz up a normal family meal. Just imagination!
  • The plum sauce will thicken on sitting, but a little heat will see it back to its delicious silky sweet liquid form! It can be stored in the fridge for several days in an air tight container until needed.
  • Garlic butter is pretty much made of winning and can be used in everything from vegetables to bread. You can store any left over garlic butter in an air tight container in the fridge for a few days or so.
  • Diabetic Note: hahahaha…… oh right. yes. Ummm…. Diabetics… I hate to break it to you but… jam = bad. (I know! Here, share my tissues *sob*) There is SO much sugar in the jam that it’s probably best reserved for special dinners. And used sparingly. (I am sure licking the plate clean of any sweet sticky goodness wont add any additional calories…). The butter isn’t good for you either, but its tasty! Again, sparingly. (I know, I know, I’m the fun police!)
  • Ethical Note: If we all switched from beef to more sustainable meats such as pork and poultry, most of our climate change issues would almost disappear. Every small change we make as individuals affects the world we live in, for the good and bad. Make a commitment to switch one meal a week to an organic option, and give the earth that sustains us a bit of a break. One meal, one step, one earth.

Dinner was so awesome that everyone wanted their fair share.

Advertisements
 
2 Comments

Posted by on May 16, 2012 in Food: Ethical Eating

 

Tags: , , , , , , , , , , ,

2 responses to “Pork with Plum Sauce – Gourmet Garden Blogoff

  1. narf77

    May 16, 2012 at 3:10 pm

    “No Kitty…Thats MY Pot Pie” (said in Cartman of South Park’s voice 😉

     
    • Rhianna

      May 16, 2012 at 5:08 pm

      lol!

      Yes, she has a habit of making her presence known when food is around.

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: