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How To: Bread Techniques from the Professionals

02 Jun

I stumbled across this wonderful video series on the King Arthur Flour website. If, like me, you are on the DIY bread trip, you may also enjoy this series. It covers everything from how to incorporate the ingredients to importance of pre-shaping, shaping and scoring. Enjoy!

Techniques for the professional baker.

Mixing and Folding

Dividing and Pre-Shaping

Shaping

Scoring

Evaluating the Finished Product

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5 Comments

Posted by on June 2, 2012 in Uncategorized

 

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5 responses to “How To: Bread Techniques from the Professionals

  1. rutheh

    June 2, 2012 at 11:21 am

    Wonderful video and post. I shared it on FB.
    Thanks

     
    • Rhianna

      June 2, 2012 at 1:35 pm

      I know right! I loved it so much that I just had to share 😉

       
  2. narf77

    June 2, 2012 at 11:28 am

    You have a forte with bread Rhianna…just about to catch up to your posts today…too many rss feeds to read not enough time! 😉

     
  3. Three Well Beings

    June 2, 2012 at 3:39 pm

    How cool! I love to make bread, but I’m still kind of unsure of myself. These videos are really helpful. I’m thrilled! Debra

     
  4. Rahel

    June 5, 2012 at 4:46 pm

    This is great.. just when I wanted to start making our own bread 🙂

     

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