As an environmental science student, I am painfully aware of the cost and impacts of poor farming but widely accepted agricultural choices. I am aware of the cost not only to our health, but to the environment which sustains us. We made a decision some years ago, as a family, to not support industries that do not make all efforts to support the environment by developing sustainable farming practices. The result of this ethical choice has changed our diet slightly, for the better. We source only sustainable, ethical food products for our consumption which in turn feeds our karma and soul.
Several years ago, I developed gestational diabetes while pregnant. After the pregnancy ended, my diabetes remained. As someone who enjoys cooking, I’ve had to adapt many family favourite recipes to be more diabetic friendly. This blog brings you some of those recipes with sustainable and ethical consumption habits in mind. Its my hope that you will enjoy what I put here.
I am a happily married 40 something mother of two living on the far north New South Wales coast of Australia. I have dark hair, olive skin, and brown eyes. The rest is subject to change without notice.
Rhianna can be contacted at email: firstname.lastname@example.org