Each year, a Medieval Renaissance Fair is held about 350kms from home. Last year, Brittany and I adventured north to experience the awesome that is Abbey Medieval Festival. This year, Joe took the weekend off and we made a mini holiday out of it. We were gone for three days and did a lot of exploring and adventuring which I will bring to you over the next three days.
Day 1 begun quite early. Before we left home, we tidied the house and did a general clean up after having left the house in disarray from packing. Even with doing such tasks on a day of leisure, we were on the road by 10am.
First stop for us was about an hour up the highway. I stopped in to see some wonderful dear friends whom I don’t get to see very often. Brittany had baked a coconut cake the day before to share with our friends Genevieve and Georgia for morning tea. I do love spending time with friends, and this visit made me realise I just don’t see my friends anywhere near enough.
We left the girls early afternoon and decided to find some lunch. There were two must do’s for this trip – Sushi Train and yum cha. These are both luxuries we don’t get to experience at home. Although I do make similar foods, it’s never quite the same. Lucky for us, Sushi Train was quite nearby.
The Sushi Train gets its name from the conveyor type system that runs around the stores main island delivering large quantities and varieties of sushi to its guests. The centre of the island is where the sushi chefs work their magic.
My Sushi Train experience often starts and ends the same. Tamago (right) is a sweet omelette which is a delicious way to start the feast. Inari (right) is a soy pocket filled with rice, honey and sesame seeds. It makes a convincing dessert.
I do make Panstickers on occasions but nothing compares to these beauties in terms of cooking perfection and presentation.
I never really get the fried foods at Sushi Train, but we were curious when we saw this dish for the first time. The filling is a potato and tuna mixture with a crispy crunchy outside. The best way to describe this would be to say it was a croquette.
This style of food / flavour has just started to pop up everywhere lately and it seems sushi is not immune. This is a Chicken Caesar Sushi. Inside the roll is chicken that is topped with lettuce, smothered in mayo and topped with bacon bits and cheese. The flavour was very much as you would expect.
And finally, my favourite. I always order these hot when I sit down, and they are generally one of the last things I eat because of the time it takes for them to be made. At the top we have Asparagus Tempura smothered with a rich teriaki style sauce. Bottom left is my second favourite sushi; Pumpkin and carrot tempura. To the right is my all time favourite; Kakiage Nigiri which is a grated vegetable tempura.
After saying farewell to the Sushi Train, we finally made our way to Brisbane. I had placed an order the night before with Allsop and England Butchers. They were the suppliers of the goat we recently stewed and I decided to take the opportunity to buy direct and in bulk. I ordered a few kilos of their delicious organic goat, a kilo of their organic free range pork and lamb and a sample of their pork belly and bacon. All in all, I am sure it was money well spent and you should see it featured in some delicious recipes over the next few weeks!
We arrived at our final destination for the day at around 5pm. Our gorgeous hosts were Renee from The Accidental Hippy, her husband Steve and two beautiful daughters Claire and Eleanor. We had a barbecue for dinner that featured some wonderful goat sausages I got from the Butchers to sample and I must say, they were divine! I also made a potato salad that tasted good after travelling 300kms in the icy esky.
As you can imagine, we were pretty exhausted after our big trip and sleep was not an issue. And we would need it… tomorrow is Abbey Medieval Festival day!
- How to Make Sushi (answers.com)
- vegetarian sushi (westcoastnest.wordpress.com)
- The History of Sushi (theflyingfugu.com)